Gochugaru, aka Korean red pepper flakes, are an important kitchen staple. These Korean chili flakes are used in many dishes like braised octopus and bulgogi stew. You can use these versatile flakes in anything from chili oil to kimchi. Expect a slight sweetness that complements the heat when using these gochugaru flakes.
What Is Gochugaru?
Gochugaru consists of a spicy, sweet, and
smoky flavor profile, which makes it a very
versatile and widely used spice. Gochugaru is
usually only made from sun-dried Korean red peppers
called taeyang-cho that have been ground
into a fine powder or flakes.
How To Cook With Gochugaru
Gochugaru’s widespread flavor profile makes it
compatible with a range of different dishes,
including cold salads, stews, marinades, and kimchi.