Gochugaru consists of a spicy, sweet, and smoky flavor profile, which makes it a very versatile and widely used spice. Gochugaru is usually only made from sun-dried Korean red peppers called taeyang-cho that have been ground into a fine powder or flakes.
Gochugaru’s widespread flavor profile makes it compatible with a range of different dishes, including cold salads, stews, marinades, and kimchi.
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