These Bibigo Korean corn dogs are equal parts cheesy, crunchy, and delicious. Each corn dog is filled with ooey-gooey mozzarella and a yummy fish sausage. Heat them in the microwave for a quick snack. Or, toss these corn dogs into an air fryer for an extra crunchy dish.

Drizzle some Kewpie Japanese Mayonnaise on top of the corn dogs for a more indulgent snack.

Common Allergens: Eggs, Milk, Fish, Wheat, Soy.

Storage: Store in the freezer at 0°F or lower until ready to use. Then, defrost in the fridge before using.

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