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Bokksu × Kuze Fuku Matcha Rice Crackers

Bokksu and Kuze Fuku have teamed up to bring you the most delicious Japanese arare rice crackers. The process is long but worth it. First, glutinous rice is milled to make rice cakes. While hot, the rice cakes are molded, carefully dried, and then roasted. Finally, each rice cracker is flavored by hand with high-grade Japanese matcha. This process takes at least ten days to bring out the flavors of the matcha green tea and rice. Each delightful bite of these gluten-free crackers is the perfect balance of sweet, earthy, and savory flavors and aromas!


What Is Matcha?

Matchais another very popular drink in Japan with a long history. It's a green tea powder used in everything from lattes to simple tea drinks. You'll find matcha as a mixable powder or a prepared tea at Japanese grocery stores.

Green tea has been a popular drink in Japan since the 8th century. It wasn't until the 12th century that matcha powder became a popular version of preserving tea. When drinking matcha, expect a slightly bitter flavor and a bright green distinct color.