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Dongwon Tinned Tuna with Hot Pepper Sauce

It's time to dive into the world of tinned fish; you won't regret it! This Korean tuna with hot pepper sauce features a sweet yet spicy sauce with radish and potato included. Each bite of this flaky, soft fish is flavorful and divine. Enjoy this tinned tuna by itself as a snack. Or turn it into a complete meal by adding it to rice.

Common Allergens: Fish, Shellfish, Wheat, Soy. 

How Can I Cook With Tinned Fish?

Gone are the days of boring canned tuna salad sandwiches for lunch! With the number of tinned fish that Asian-inspired food offers, you can turn an ordinary lunch into an extraordinary meal. Here are some delicious ways to incorporate new foods into your lunch routine in a fun way.


  • Fried Rice! This easy-to-make dish just got even more protein-rich with the addition of tinned fish. 


  • Onigiri! Simply stuff a ball of cooked rice with tinned fish and even a swipe of kewpie mayo. Wrap in nori seaweed or eat on its own


  • Japanese Pasta! Grab our Japanese spaghetti and a packet of our pasta sauce (like mentaiko cream), and mix in tinned fish.


  • In Omelets! Make your own tamagoyaki with eggs and dashi and throw in tinned fish.


  • On Its Own! Many of our tinned fishes come pre-seasoned so you can enjoy them right out of the can for a quick snack.

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