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Kuze Fuku Enoki Mushrooms In Savory Umami Sauce

This best-selling savory enoki mushroom topping will add rich umami flavor to your dishes. It’s made with local enoki mushrooms that are simmered in soy sauce for a savory finish. Incredibly versatile, enjoy on rice, fish, meats, and more. It’ll turn any meal into the breakfast of champions, or as we like to say, champignons!

Common Allergens: Fish, Soy. May also contain: Alcohol.

Best-By: Feb 4, 2023


About Kuze Fuku

Known as “The Japanese Gourmet Store”, Kuze Fuku has traveled all over Japan in search of regional, high-quality cuisine that cannot be found elsewhere. Its goal is to deliver the authentic taste of Japan through a wide range of traditional and contemporary products. By contacting and collaborating with regional makers ー many of them small, family businesses practicing craftsmanship handed down through generations ー Kuze Fuku has produced a number of best-selling products loved all over Japan, providing opportunities for small and local food businesses to grow and be accessible nationwide.

About Bokksu’s Partnership With Kuze Fuku

And now, with the help of Bokksu, Kuze Fuku products can reach even more people! From Hokkaido in the north to Okinawa in the south, Kuze Fuku and Bokksu are excited to bring you authentic and fresh flavors from regional makers in Japan!