This best-selling savory enoki mushroom topping will add rich umami flavor to your dishes. It’s made with local enoki mushrooms that are simmered in soy sauce for a savory finish. Incredibly versatile, enjoy on rice, fish, meats, and more. It’ll turn any meal into the breakfast of champions, or as we like to say, champignons!

Common Allergens: Fish, Soy. May also contain: Alcohol.