Hikari Menraku Udon: Tempura | Bokksu Market

Free shipping on orders $49+

Fresh Spring Savings—Up to 60% Off! Shop Now

Spend $75, get a FREE gift!

Hikari Menraku Udon Bowl: Tempura

Hikari Menraku Udon Bowl: Tempura

Regular $4.75
/
  • In stock, ready to ship
  • Free Market Shipping Over $49
  • Free Market Shipping Over $49
  • New Products Added Weekly
  • Guaranteed Fresh

If you’ve ever slurped down a good bowl of tempura udon, then you’ve experienced true warmth and joy (in our humble opinion). The combination of thick chewy udon, rich umami broth, and crispy warm tempura is simply unmatched. Now you can enjoy this delicious comfort food right at home and in just three minutes.

Common Allergens: Fish, Wheat, Soy.

Disclaimer: Product descriptions on Bokksu Market are for informational purposes only. Learn More

Hikari Menraku Udon Bowl: Tempura

Regular $4.75
/

Disclaimer

×

Bokksu is not responsible for the accuracy of the products’ nutritional or allergen information. Warning: California’s Proposition 65 may be in effect. For more information,visit www.P65Warnings.ca.gov.

Some Bokksu Market products are produced overseas and may have a Production Date printed on the packaging, rather than a Best Buy Date as is standard in North America. If your product appears expired, do not be alarmed! This is most likely the Production Date. All items have been double checked to ensure they are not expired and safe to eat.

What Are Udon Noodles?

Udon noodles are one of the most popular types of Japanese noodles and they can be used to create many delicious Japanese dishes! Udon noodles are thick, tubular noodles made from wheat flour and they have a springier, less heavy texture than semolina flour pastas.

How To Cook With Udon Noodles

Dried udon noodles are usually easier to find, and they have a much longer shelf life, so consider using them if it’s your first time making an udon dish. Cooking dried udon is pretty similar to making other pasta, but there are a few extra steps to follow. Drop your noodles into a pot of boiling water and allow them to cook for about 10 minutes, or until the noodles are just tender. Once they’re cooked, drain them and rinse them under cold water to remove the starch and halt the cooking process. If you’re making a hot udon dish, reserve the cooking water in the pot so you can reheat the noodles later. 


Once you’ve learned how to cook your noodles, you can make any udon dish! Some of the most popular udon dishes in Japan include yaki udon and nabeyaki udon. Yaki udon is a type of Japanese stir-fry that features udon noodles, meat, vegetables, and a delicious soy-sauce based sauce. Nabeyaki udon is a hot soup that’s traditionally served in a clay pot, but whatever you have at home is just fine! It features udon and chicken, fish cakes, and vegetables.