Hon Tsuyu makes cooking Japanese noodles a breeze! What makes this premium Kikkoman soup so savory is its umami-rich combination of soy sauce, niboshi oil (derived from dried bite-sized sardines), and extracted bonito, the pillar of all Japanese broths. Simply heat or add ice and pour over your cooked udon, soba, or somen! Now all you need are your favorite toppings.

Common Allergens: Fish, Wheat, Soy.