Kingodo Horohoro Yaki Rice Crackers

Said to originally be made from glutinous rice offered to the deities in exchange for a bountiful harvest, rice crackers have a rich history in Japan. Today, maker Kingodo uses domestically grown rice a mild sweet soy sauce to create a soft yet crispy umami experience. You won’t want to share this snack with anyone, even the gods.

Common Allergens: Wheat, Soy.