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Hapi Hot Wasabi Peas

The quintessential study break snack! These super crunchy, dried peas are marbled with a healthy coating of hot, hot wasabi. They’re the perfect size to eat by the handful but pack enough of a head-rush to help you pace yourself. If you need a jolt to the system or just plain like it hot, put these in your cart, stat.

Common Allergens: Wheat, Soy.

What Is Wasabi? 

You may know wasabi as a thick, spicy green paste that accompanies soy sauce at sushi restaurants. That paste is made from root vegetables known as Wasabi Japonica and Eutrema Wasabi. Wasabi adds a stimulating amount of spiciness to any dish it touches!

How To Cook With Wasabi

From mashed potatoes to mayonnaise, wasabi can “spice up” all types of food! You can even throw it into a Bloody Mary for a devilish afternoon. Or, get the sushi bar experience at home and serve wasabi along with pickled ginger and soy sauce as sushi toppings.