Tongari Corn is a popular Japanese snack that has been sold since 1978. These corn snacks feature a pyramid shape, an extra crispy exterior, and a lightly salted outside. Tongari corn crackers are packed with umami flavor from the soy sauce in the seasoning.

They're delicious as-is or great for dipping in salsa, guacamole, or your favorite savory dip. Try these as a topping for salads for a unique flavor and crunch.

Common Allergens: Wheat, Soy.