A classic Sichuanese tableside condiment turned snack food that’s irresistibly munchable! These toasted peanuts are mixed with spices like chili and Sichuan peppercorns - great as a snack or a topping for congee! Salty, spicy, citrusy, crunchy, light sweetness, and herbal notes. Need we say more - it’s a party for your taste buds! (Maybe that’s why it’s often enjoyed with beer!)

Please Note: This product is produced overseas. The date printed on the packaging reflects the Production Date (生產日期), as is standard in the Country of Origin. Please do not be alarmed, this is not Best By Date or Expiration Date!

Common Allergens: Peanuts, Soy.