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Take a trip back to Korea in the 1500s every time you eat this hot pepper paste! Gochujang has been a Korean staple for hundreds of years, and it's easy to see why. This thick, spicy, sweet, salty condiment uses red chili powder as a star ingredient. Use this authentic sauce to marinate meat. You can also create easy kimchi with gochujang and cabbage.
Common Allergens: Wheat, Soy.
Gochujang, or red chili paste, is a fermented condiment with a sweet, savory, and spicy flavor palate. Gochujang is made with gochugaru (chili powder), a type of rice grown in Southeast and East Asia called glutinous rice,meju (fermented soybean) powder yeotgireum (barley malt powder), and salt. Gochujang is an incredibly versatile condiment, due to the fact that it contains so many flavors and can be used in a number of different dishes.
There are a number of different ways to incorporate gochujang into your meals. The Korean chili paste can be used to marinate beef, chicken, and ribs, or as a sauce for all your favorite baked and fried chicken dishes. Gochujang can also be used as a glaze, a dressing, or even a base for your spicy stews.
