Koikeya Potato Chips: Kyushu Soy Sauce
These potato chips offer the ultimate crunchy consistency. They're intentionally made with thinly sliced potatoes for an ultra-crispy chip. Each chip is covered in Kyushu soy sauce flavoring, providing a sweet, umami-rich taste. These savory chips work great with sandwiches, soups, or as toppings for salads.
Common Allergens: Fish, Wheat, Soy.