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Kubota Kusa Mochi: Black Sesame & Sweet Roasted Soybean Flour

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Enjoy the experience of Japanese mochi with Bokksu Market! Produced in Nagano, these traditional mochi are kneaded with black sesame and sprinkled with kinako soybean flour. Frozen yomogi (Japanese mugwort) from Shinshu is also added for extra flavor. These individually wrapped mochi are the perfect bite for afternoon tea, dessert, and on-the-go snacks!

Common Allergens: Soy.