Kyouno Haresugata Warabi Mochi: Brown Sugar & Kinako
Warabi mochi is a traditional Japanese dessert made from fern starch, which helps give it a bouncy, jello-like consistency. This tasty vegan-friendly treat comes with kinako (roasted soybean powder) and yummy brown sugar syrup. This not-too-sweet treat is great as a dessert or snack. Enjoy it with a cup of Yamamotoyama Sencha Loose Leaf Tea.