Lay's Potato Chips: Numbing Spicy Hot Pot
Chinese Chongqing-style hot pot is garlicky, spicy (due to the Sichuan peppercorn), and utterly delicious. These Lay's Potato Chips have managed to perfectly capture the flavors of Chongqing-style hot pot broth. These numbingly spicy chips are hot but not too hot. Add them to beef or chicken instant noodles for a bold taste.
Please Note: This product is produced overseas. The date printed on the packaging reflects the Production Date (生產日期), as is standard in the Country of Origin. Please do not be alarmed, this is not Best By Date or Expiration Date!
Common Allergens: Milk, Wheat, Soy.
Warning - California Proposition 65: This product can expose you to some chemicals, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.
