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Kubota Daifuku Mochi: Lychee

Daifuku are small Japanese sweet treats made of mochi and filled with goodness. Here, you can take a trip over to Southeast Asia where Lychee fruit is widely found. The mochi outer layer is made from glutinous (not to be confused with gluten) rice flour which encases a delicious, real lychee paste.

Common Allergens: Milk, Tree Nuts, Soy.

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