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Ohgiya Noriten Seaweed Tempura Chips: Wasabi

Before you even read the description, put one in your cart. This is the ultimate in savory, crispy-fried snacks, but with a wasabi head-rush that will keep you from downing the entire stock in one go. Eat like a snack or add it to your fresh udon or soba for an extra fancy topper!

Common Allergens: Eggs, Wheat, Soy.

Warning - California Proposition 65: This product can expose you to some chemicals, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to

What Is Wasabi? 

You may know wasabi as a thick, spicy green paste that accompanies soy sauce at sushi restaurants. That paste is made from root vegetables known as Wasabi Japonica and Eutrema Wasabi. Wasabi adds a stimulating amount of spiciness to any dish it touches!

How To Cook With Wasabi

From mashed potatoes to mayonnaise, wasabi can “spice up” all types of food! You can even throw it into a Bloody Mary for a devilish afternoon. Or, get the sushi bar experience at home and serve wasabi along with pickled ginger and soy sauce as sushi toppings.  



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