Yuzu kosho is a deliciously spicy Japanese condiment that you’ll want in your culinary collection. Simply made from yuzu zest, green chilies, and salt, yuzu kosho has a slightly coarse texture with a distinctly zingy citrus flavor and light bitterness. Add flavorful magic and depth to any dish, leaving a sour/salty/spicy taste lingering on your palate. Use to season meats, sauté vegetables, dress noodles, put in soups, or even top popcorn! Please note: a little goes a long way, so use this condiment in small amounts!