Gather your proteins, like samgyeopsal (sliced pork belly), dak (chicken), or galbi (beef ribs). You can also opt for either flanken ribs, rib-eye, hanger, or skirt steaks as well, so long as they’re not tough. Or go plant-based with tofu! Then, marinate your meat in one of our fabulous sauces! It will not only add an extra level of flavor to your meal, but it will also tenderize your meat as well. Cook your meat over a tabletop grill,a propane camping stove, a butane tabletop burner, or even an electric pan.