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Ebara Ohgon no Aji Sauce: Medium Hot

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In Japan, yakiniku (barbecue) is a popular family and party dish, and this BBQ sauce is always a VIP guest! Made with fruits like apple and citrus, this rich, mildly sweet sauce is pure magic on vegetables and meat alike. For those who like a little heat, the nice medium spice is sure to satisfy!

Common Allergens: Wheat, Soy. May Also Contain: Alcohol

How To Make Asian Barbecue

Gather your proteins, like samgyeopsal (sliced pork belly), dak (chicken), or galbi (beef ribs). You can also opt for either flanken ribs, rib-eye, hanger, or skirt steaks as well, so long as they’re not tough. Or go plant-based with tofu! Then, marinate your meat in one of our fabulous sauces! It will not only add an extra level of flavor to your meal, but it will also tenderize your meat as well. Cook your meat over a tabletop grill,a propane camping stove, a butane tabletop burner, or even an electric pan.