Patisserie Petit Cream Puff: Original Hokkaido Custard
One bite into these original custard cream puffs, and you'll be hooked! These mini cream puffs are made with a velvety custard made with Hokkaido milk (the best milk in Japan). The light, airy, buttery pastry on the outside is the perfect complement to the creamy, velvety custard on the inside.
Allow these tasty petit cream puffs to thaw before consuming. Once thawed, store them in the fridge for up to five days. Dress them up with a sprinkle of matcha powder or powdered sugar before serving.
Common Allergens: Milk, Eggs, Tree Nuts, Wheat, Soy.
Storage: Store in the freezer at 0°F or lower until ready to use. Then, defrost in the fridge before using.
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