Japanese desserts, also known as wagashi, come in all shapes and sizes. While they were originally only made with plant ingredients, the European desserts brought by Portuguese missionaries greatly impacted the wagashi. This European influence helped creations like these delicious petit cream puffs become available.

Each cream puff is packed with a creamy, decadent Uji matcha green tea filling. Around the filling is a delicate, flakey pastry. Serve these rich cream puffs during tea time or bring them to a party.

Common Allergens: Milk, Eggs, Tree Nuts, Wheat, Soy.

Storage: Store in the freezer at 0°F or lower until ready to use. Then, defrost in the fridge before using.

For more information about our Frozen products, click the FAQ section below.