With its creamy strawberry filling and soft sponge cake outside, this dessert will surely be a favorite in your household. The fluffy exterior is made with egg, while the delicious filling is made with strawberry sauce-infused cream and milk from Japan. Serve this Swiss roll cake at picnics, after dinner, or for gatherings.

Common Allergens: Milk, Eggs, Tree Nuts, Wheat.

Storage: Store in the freezer at 0°F or lower until ready to use. Then, defrost in the fridge before using.

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