Pagoda Shaoxing Cooking Wine
On a quest for the key to authentic Chinese cooking and flavors? Look no further. Shaoxing cooking wine is one of the oldest forms of rice wine in China, with records mentioning it as far as 2000 years back. Aside from its amber color, Shaoxing rice wine differs from clear cooking wine in its deeper, more complex taste. Mildly sweet and fragrant, you’ll love the flavor transformation of your stir-fries, dumpling fillings, and wontons, sauces, marinades, and more!
Common Allergens: Wheat. May also contain: Alcohol.