Pearl River Bridge Superior Sheng Chou Light Soy Sauce
Just as the name implies - this soy sauce is superior! Due to its light, rich, and salty flavor, sheng chou (light soy sauce) is used for general cooking, like stir-frying. Fun fact: you should actually always be using light soy sauce unless the recipe specifically calls for dark soy sauce, so this is a true kitchen staple!
Common Allergens: Wheat, Soy.