Pearl River Bridge Superior Sheng Chou Light Soy Sauce | Bokksu Market

Free shipping on orders $59+

Enjoy 50% off ALL frozen items! Shop Now

Spend $75, get a FREE gift!

Pearl River Bridge Superior Sheng Chou Light Soy Sauce

Pearl River Bridge Superior Sheng Chou Light Soy Sauce

Regular $6.49
/
  • In stock, ready to ship
  • Free Market Shipping Over $59
  • Free Market Shipping Over $59
  • New Products Added Weekly
  • Guaranteed Fresh

Just as the name implies - this soy sauce is superior! Due to its light, rich, and salty flavor, sheng chou (light soy sauce) is used for general cooking, like stir-frying. Fun fact: you should actually always be using light soy sauce unless the recipe specifically calls for dark soy sauce, so this is a true kitchen staple!

Common Allergens: Wheat, Soy.

Disclaimer: Product descriptions on Bokksu Market are for informational purposes only. Learn More

Pearl River Bridge Superior Sheng Chou Light Soy Sauce

Regular $6.49
/

Disclaimer

×

Bokksu is not responsible for the accuracy of the products’ nutritional or allergen information. Warning: California’s Proposition 65 may be in effect. For more information,visit www.P65Warnings.ca.gov.

Some Bokksu Market products are produced overseas and may have a Production Date printed on the packaging, rather than a Best Buy Date as is standard in North America. If your product appears expired, do not be alarmed! This is most likely the Production Date. All items have been double checked to ensure they are not expired and safe to eat.

What is The Difference between Light and Dark Chinese Soy Sauce?

Dark Chinese soy sauce is different than dark Japanese soy sauce. It has a sweeter flavor due to the addition of sugar or molasses. This soy sauce is usually only used for cooked recipes, not dips. For example, you can use dark soy sauce for red braised pork belly. It adds a more decadent texture to dishes as it's slightly viscous.


Light soy sauce is more expensive in China yet is the most common variety you’ll see noted in recipes. If you’re reading a Chinese recipe and it only notes soy sauce, assume it’s talking about light soy sauce. It’s slightly saltier than dark soy sauce and not as sweet. It is great paired with seafood or as a dumpling sauce.

Recently viewed
Pearl River Bridge Superior Sheng Chou Light Soy Sauce | Bokksu Market

Subtotal:

Shipping, Taxes, and Discounts Calculated at Checkout

Subtotal:

Shipping, Taxes, and Discounts Calculated at Checkout