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Marukan Rice Vinegar

This best seller from the Marukan brand makes sushi rice a breeze! When making sushi at home, we find that nothing quite makes a roll taste like the real deal until the seasoned gourmet rice vinegar enters the picture. With an acidity of 4.1%, this product is lightly sweetened and subtly salted, has been certified Vegan by Natural Food Certifiers, and uses no genetically-modified rice.

What Are Some Different Types of Asian Vinegars, And How Do You Cook With Them?

Asian vinegars are often made with fermented rice, creating a liquid that is sweet, savory, and sour. Chinese rice vinegars or mi cu can often come in white, red, and black varieties. As the color darkens, the flavor deepens. It’s easier to use white or red vinegar in dressings and marinades, as they blend in nicely with your dish. Black Zhenjiang vinegar is so strong that it’s a great dipping sauce on its own, typically used for dumplings. 

Japanese rice vinegar can come in a seasoned (added salt and sugar) or unseasoned types. These vinegars are a great marinade for fish, and the seasoned variety makes creating sushi rice a breeze - just add to cooked white rice!