Rice crackers are a popular snack in Japan that has existed since the Han Dynasty (about 202 BC)! These delicious arare rice crackers have kept their popularity all these years and for a good reason. They're umami-rich, salty, and addictive! Each crunchy cracker is wrapped in crispy norimaki seaweed to create the ultimate crunch factor. These work well on a snack plate with apple slices and peanut butter.

Common Allergens: Wheat, Soy. Processed in a Facility That Also Contains: Milk, Fish, Shellfish, Tree Nuts (Coconut).

Warning - California Proposition 65: This product can expose you to some chemicals, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.