Shirakiku Bulgogi Fried Rice
Who doesn't love a delicious serving of bulgogi (Korean-marinated beef)? Now you can enjoy it combined with another tasty comfort dish - fried rice. Made with a mix of vegetables and bulgogi, this ready-to-eat fried rice offers a quick, convenient, tasty meal in minutes.
Heat it in the microwave or a pan, and it's ready to go. Don't forget to toss on some sesame seeds and sliced green onion!
Common Allergens: Milk, Eggs, Shellfish, Mollusk Shellfish, Tree Nuts.
Storage: Store in the freezer at 0°F or lower until ready to use. Then, defrost in the fridge before using.
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