These delicious pajun or pajeon (Korean pancakes) are full of flavor! With each bite, you'll find a myriad of veggies, from carrots to king oyster mushrooms. This ready-to-eat Korean pancake pairs well with side dishes like bean sprouts, kimchi, and rice cakes. Simply heat each savory pancake in the oven or an oiled pan for a few minutes, then enjoy.

Common Allergens: Eggs, Wheat, Soy.

Storage: Store in the freezer at 0°F or lower until ready to use. Then, defrost in the fridge before using.

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