Did you know Japanese fried rice typically uses short-grain rice to create a delightfully, chewy texture? Try this ready-to-eat version and see what you think! Made with a veggie mix and flavorful seasoning, every bite of this Japanese fried rice is utterly tasty. Add chicken, beef, pork, or tofu to create a filling meal.

Common Allergens: Eggs, Fish, Wheat, Soy.

Storage: Store in the freezer at 0°F or lower until ready to use. Then, defrost in the fridge before using.

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