Silken or “Japanese style” tofu is not pressed during manufacturing, so it has a creamy jelly-like texture. Firm silken tofu uses denser soy milk, creating a richer taste and a body that holds together. Packed with plant-based protein, this tofu is a great alternative when stir-frying, sauteing, and grilling!
Common Allergens: Soy.
Mapo tofu, known in Japanese as mabo dofu, is a Szechuan dish of tofu and minced pork in a fiery sauce. Like many foods from the province, it is traditionally spicy, rich, and—thanks to the Sichuan peppercorn—mouth-numbing. But if you’re not a spice fan, don’t be alarmed! Our mapo tofu mixes come in a variety of spice levels so you can select for your comfort.
While you can definitely make mapo tofu from scratch, we sell mapo tofu mixes that deliver the flavor you’re looking for with ease! Simply sauté your own tofu and if you want, ground pork, then add the sauce packet to make this dish in a flash.
FAQ
Your Frozen items will ship separately from Market items. Frozen free shipping is $99. Market free shipping is $49
We currently do not ship frozen items to your area. Rest assured, we are working hard to expand to your area soon. Feel free to shop our pantry items at this time.
