Mori-Nu Silken Tofu: Firm
Silken or “Japanese style” tofu is not pressed during manufacturing, so it has a creamy jelly-like texture. Firm silken tofu uses denser soy milk, creating a richer taste and a body that holds together. Packed with plant-based protein, this tofu is a great alternative when stir-frying, sauteing, and grilling!
Common Allergens: Soy.