Tteokguk is a traditional Korean dish typically served for Korean New Year. It consists of chewy sliced rice cakes, a rich meaty broth, and various toppings. Luckily, you don't need to wait until Korean New Year to enjoy a bowl of rice cake soup! Ready in only a few minutes, this authentic-tasting tteokguk is a yummy, filling meal for lunch or dinner. Add thinly sliced eggs, marinated meat, and a dash of sesame oil for a more traditional flavor.

Common Allergens: Soy. Processed in a Facility That Also Contains: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat.