Great in Japanese and western cuisine alike, add this versatile sauce to your arsenal of condiments. This premium dashi ponzu sauce is made with four kinds of citrus fruit - yuzu, lime, lemon, and grapefruit - and is accented with the rich umami taste of traditional dashi. Great as a tangy dipping sauce when eating hot pot, dumplings, and tofu! Or use it as a marinade, an ingredient for pickling, or whatever you’re in the mood for. This sauce will satisfy!

Common Allergens: Fish, Shellfish, Wheat, Soy. May also contain: Alcohol.