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Kuze Fuku Premium Dashi Ponzu with Yuzu

Great in Japanese and western cuisine alike, add this versatile sauce to your arsenal of condiments. This premium dashi ponzu sauce is made with four kinds of citrus fruit - yuzu, lime, lemon, and grapefruit - and is accented with the rich umami taste of traditional dashi. Great as a tangy dipping sauce when eating hot pot, dumplings, and tofu! Or use it as a marinade, an ingredient for pickling, or whatever you’re in the mood for. This sauce will satisfy!

Common Allergens: Fish, Shellfish, Wheat, Soy. May also contain: Alcohol.