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Bokksu Japanese Tinned Anchovies with Black Pepper and Basil-Infused Oil

Simple, buttery, and flavorful - you will love this umami-rich canned fish. Tasty shirasu (anchovies) caught in Miyazaki Port are preserved fresh using savory cottonseed oil basil, and black pepper. This versatile protein is high in Vitamin E and calcium. The perfect delicate topping for onigiri, rice, stir-fries, and the best umami spaghetti you’ve ever had!

Common Allergens: Fish.


Warning - California Proposition 65: This product can expose you to some chemicals, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to