Bokksu Tinned Shirasu Anchovies with Yuzu Pepper
Caught in Miyazaki Port, these shirasu (anchovies) are preserved fresh using cottonseed oil and preserved using cottonseed oil and spicy yuzu kosho, a paste of fermented yuzu peel and pepper. You’ll love the spicy and umami-rich flavors on onigiri, tofu, and even pizza. Plus - it’s high in protein, Vitamin E, and calcium!
Common Allergens: Fish.
Warning - California Proposition 65: This product can expose you to some chemicals, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.