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Tsuyamaya Seika Kuzu Mochi: Fig

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Kuzumochi is a popular summertime confectionery treat in Japan. Kuzumochi is made with kuzu starch and has a light texture somewhere between gelatin and rice flour mochi. This kuzumochi is made with real figs harvested from Takicho of Izumo City in Shimane Prefecture, an area famous for its fig production. The chewy plump texture and sweet honey-esque flavor make this Japanese mochi a total delight to eat. Best served chilled for a refreshing treat!

Common Allergens: Soy.

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