Canned matcha lattes have become increasingly popular in Japanese vending machines and konbinis (convenience stores). This high-quality latte uses matcha from Uji, Kyoto, which is well known for its premium green tea leaves, as well as rich milk from Japan (trust us when we say that Japanese milk is superior to all). Sweet, creamy, and the perfect way to get a bit of caffeine elation in without all the shakes!
Common Allergens: Milk.
Matchais another very popular drink in Japan with a long history. It's a green tea powder used in everything from lattes to simple tea drinks. You'll find matcha as a mixable powder or a prepared tea at Japanese grocery stores.
Green tea has been a popular drink in Japan since the 8th century. It wasn't until the 12th century that matcha powder became a popular version of preserving tea. When drinking matcha, expect a slightly bitter flavor and a bright green distinct color.
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