Unagi kabayaki (grilled eel) is a classic Japanese comfort food that we are excited to share with you. The fish is deboned, butterflied, coated in a sweet and savory kabayaki sauce, broiled, and sent to you frozen to preserve its freshness and flavor. Prepare as unagi don, unagi sushi, and more - this Japanese fish is a great source of vitamins A and E, omega-3 fatty acids, and umami goodness!

Common Allergens: Fish, Wheat, Soy.

Storage: Store in the freezer at 0°F or lower until ready to use. Then, defrost in the fridge before using.

For more information about our Frozen products, click the FAQ section below.