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Wang Tinned Napa Cabbage Kimchi

Kimchi began as a way to preserve vegetables using a fermentation process. Now, it's a Korean staple in many households! This crunchy napa cabbage is a delicious way to add heat and a tangy taste to any dish. The best part? You can add kimchi to anything! Try it on rice, savory pancakes, and congee.

Manufactured in a Facility That Also Processes: Fish, Mollusk Shellfish, Wheat, Soy.

What is Kimchi?

Kimchi is a condiment that starts with a delicious mixture of vegetables like napa cabbage and daikon radish. These vegetables are combined with seasonings like spicy chilis, garlic, ginger, salt, kosher salt, red pepper flakes, and fish sauce. Then, the whole mixture is fermented.

How to Cook With Kimchi

Try mixing kimchi into fried rice for an extra boost of savory flavor. You can also use it to make kimchi jjigae, a savory stew with beef. Kimchi is also a delicious side dish for any meal.

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