Made with a layer of rice and seaweed, each bite of these chips is uber-crunchy and delicious! They're created with a traditional roasting/frying method that helps produce their crispy texture. These Korean seaweed chips feature a delicious shrimp taste that you'll want to enjoy all the time. Pair them with seafood dishes for an extra shellfish flavor.

Common Allergens: Milk, Shellfish, Wheat, Soy.