Tteokbokki (or ddukbokki) is a popular spicy rice cake dish from Korea. With this convenient cup version, you can enjoy the soft and chewy garaetteok (elongated rice cake) covered in a creamy, mildly spicy, and umami pollock roe mayo sauce made with real mentaiko AKA myeongnan! Convenient and delicious, you’ll totally agree that it puts the “mmm” in “umami”.

Common Allergens: Milk, Eggs, Fish, Shellfish, Wheat, Soy. May also contain: Alcohol.

Warning - California Proposition 65: This product can expose you to some chemicals, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.