Yuzu Kosho Pepper: Red Label | Bokksu Market

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    Ocean Foods Yuzu Kosho Pepper: Red Label

    Ocean Foods Yuzu Kosho Pepper: Red Label

    Regular $6.99
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    From Kyushu in southeast Japan comes yuzu kosho, a powerful three-ingredient blend of ground red chili pepper, sea salt, and tart yuzu zest. Use a light touch to add a salty, spicy, and brightening citrus sour to the dishes of your choosing. In traditional Japanese cuisine, it makes for an excellent addition udon, soba, and, in the winter, nabe (hot pot).

    If you'd like to learn more about yuzu and how to use yuzu kosho, check out this blog!

    Disclaimer: Product descriptions on Bokksu Market are for informational purposes only. Learn More

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    Bokksu is not responsible for the accuracy of the products’ nutritional or allergen information. Warning: California’s Proposition 65 may be in effect. For more information, visit www.P65Warnings.ca.gov.

    Some Bokksu Market products are produced overseas and may have a Production Date printed on the packaging, rather than a Best Buy Date as is standard in North America. If your product appears expired, do not be alarmed! This is most likely the Production Date. All items have been double checked to ensure they are not expired and safe to eat.

    Ocean Foods Yuzu Kosho Pepper: Red Label

    Regular $6.99
    /

    Disclaimer

    ×

    Bokksu is not responsible for the accuracy of the products’ nutritional or allergen information. Warning: California’s Proposition 65 may be in effect. For more information, visit www.P65Warnings.ca.gov.

    Some Bokksu Market products are produced overseas and may have a Production Date printed on the packaging, rather than a Best Buy Date as is standard in North America. If your product appears expired, do not be alarmed! This is most likely the Production Date. All items have been double checked to ensure they are not expired and safe to eat.

    If temperatures exceed 28°C (82°F) in your area, chocolate products may be susceptible to heat damage during transit. If temperatures are significantly below -18°C (0°F) in your area, this product may be susceptible to damage during transit. Bokksu is not liable for any temperature-related damages incurred during shipping.

    What Is Yuzu?

    Yuzu is a Japanese citrus fruit with an intense floral aroma and the tartness of lime. Yuzu has a unique fragrance that is hard to completely pin down, floral with notes of honey and lemon blossom are some ways to describe it. Once you try it, you will never want to go back to basic lemon ever again.

    How Do You Cook With Yuzu?

    Yuzu is a key ingredient in ponzu, a sauce of yuzu juice and soy sauce, and yuzu kosho, a spicy blend of chilies, zest, and salt. In cooking, yuzu juice is used to brighten up a dish with its acidity. The zest is applied as an accent to cooked vegetables, hot pots, custards, and fish, and is sometimes used to infuse miso or tea leaves. Yuzu also makes a common addition to dressings, sauces, marinades, and even cocktails. A little of the juice and zest packs quite a flavor punch.