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From Kyushu in southeast Japan comes yuzu kosho, a powerful three-ingredient blend of ground red chili pepper, sea salt, and tart yuzu zest. Use a light touch to add a salty, spicy, and brightening citrus sour to the dishes of your choosing. In traditional Japanese cuisine, it makes for an excellent addition udon, soba, and, in the winter, nabe (hot pot).
If you'd like to learn more about yuzu and how to use yuzu kosho, check out this blog!
Yuzu is a Japanese citrus fruit with an intense floral aroma and the tartness of lime. Yuzu has a unique fragrance that is hard to completely pin down, floral with notes of honey and lemon blossom are some ways to describe it. Once you try it, you will never want to go back to basic lemon ever again.
Yuzu is a key ingredient in ponzu, a sauce of yuzu juice and soy sauce, and yuzu kosho, a spicy blend of chilies, zest, and salt. In cooking, yuzu juice is used to brighten up a dish with its acidity. The zest is applied as an accent to cooked vegetables, hot pots, custards, and fish, and is sometimes used to infuse miso or tea leaves. Yuzu also makes a common addition to dressings, sauces, marinades, and even cocktails. A little of the juice and zest packs quite a flavor punch.
FAQ
Your Frozen items will ship separately from Market items. Frozen free shipping is $99. Market free shipping is $49
We currently do not ship frozen items to your area. Rest assured, we are working hard to expand to your area soon. Feel free to shop our pantry items at this time.
