Is there anything better than eating a dish with your favorite sauce on top? What about finding a new sauce that adds a yummy flavor to your recipes? Here’s a list of the best Chinese sauces on Bokksu Market right now that you’ll want to add to everything.
Looking for a new sauce, unlike anything you’ve ever tasted before? The Fly By Jing Zhong Dumpling Sauce is a scrumptious blend of umami, tangy, spicy, and sweet flavors that will have your taste buds dancing. While it is labeled a dumpling sauce, its complex flavor works perfectly with nearly any food. Try it on rice, noodles, seafood, or even by the spoonful (we don’t judge!).
Hoisin sauce is another kitchen staple. You can mix it with noodles or marinate your favorite cut of steak overnight, adding a salty, sweet, and sour sauce taste to your dishes. Plus, you can use this tasty sauce as a replacement for plum sauce if needed.
While this chicken bouillon powder is not a sauce in itself, it’s the perfect addition to sauces and marinades for some extra flavor. Use this bouillon powder when looking for a delicious chicken taste in recipes.
Oyster sauce is one of our favorites! Its complex flavor adds a sweet, salty, umami taste to rice, meat, and noodle dishes. Plus, Lee Kum Kee Oyster Sauce: Panda uses high-quality ingredients for the ideal oyster flavor. You can also use this oyster sauce as a hoisin sauce substitute in a pinch.
If you've never tried doubanjiang chili bean sauce before, you're missing out! This black bean sauce is the perfect combination of spicy chili and fermented black bean paste. It packs a punch of heat in noodles, soups, and marinades. Or, use it for stir fry dishes, dipping sauces, and as an unexpected flavor in fried rice.
This chili oil is a delicious option for those craving spicy heat without bean paste. You can add it directly into the pan to panfry your favorite vegetables or drizzle it over cooked meat for extra heat.
Ground bean sauce is a tasty sauce that you can use with any dish you’d like! It’s the perfect all-purpose sauce, and it adds a subtle, salty taste with a strong umami flavor due to its main ingredient of fermented soybeans.
XO sauce is one of the best sauce options on the market. It combines multiple shellfish and chili peppers for a spicy, umami taste that is unrivaled. Use this sauce to dip for a crunchy, salty, sweet flavor. Try it on ramen noodles with rice vinegar and sesame oil for the ultimate flavor.
This is not your standard soy sauce! This Chinese dark soy sauce is thick, sweet, and offers that familiar umami flavor that regular light soy sauce does. Combine dark soy sauce with Chinese black vinegar, sugar, salt, and chili oil for the perfect vegetable topping. Or, use this soy sauce for a hot pot dipping sauce.
Looking for a delicious soy sauce that complements the flavor of seafood? Look no further! This fish sauce from Lee Kum Kee is lighter than traditional soy sauce, allowing you to let the star of the show shine through – your choice of seafood.
If you're vegan or looking for a rich sauce for Chinese cooking that provides an umami taste without adding seafood or shellfish in, this soybean sauce is your solution. It's versatile so that you can use it in recipes from stir-fries to dips.
Have you ever ordered Chinese BBQ ribs from a restaurant and wondered how you could get that delicious flavor at home? Char siu sauce is the solution. It's that same sweet, sticky, thick Chinese barbecue sauce that you can't get enough of from the restaurant.
Ready for more delicious sauces? Bokksu Market is an Asian grocery store featuring an array of sauces, snacks, and sweet treats. You can find all your Asian grocery needs here, including Japanese grocery items. Plus, you can order groceries online from Bokksu Market for the ultimate convenience.
By Krystina Quintana