Ttukbaegi, Korean earthenware bowls, are a staple Korean kitchen item. Used to cook many Korean dishes like sundubu-jjigae, doenjang-jjigae, and samgye-tang, it’s especially popular for soups and stews because the clay dish retains heat. This glossy black ttukbaegi is high quality, stylish, and perfect for any kitchen!

Product Details

1. Dimensions: 5.12” diameter
2. Material:Clay
3. Care: Dishwasher Safe.
4. Country of Origin: Korea