Tteokbokki (or ddukbokki) is a popular spicy rice cake dish from Korea. With this convenient cup version, you can enjoy the soft and chewy garaetteok (elongated rice cake) covered in a creamy, mildly spicy, and umami pollock roe mayo sauce made with real mentaiko AKA myeongnan! Convenient and delicious, you’ll totally agree that it puts the “mmm” in “umami”.

Common Allergens: Milk, Eggs, Fish, Shellfish, Wheat, Soy. May also contain: Alcohol.