As seen by its high marbling, Wagyu rib cap is one of the most decadent, fatty, tender, and flavorful cuts of Wagyu beef. This premium meat arrives pre-sliced (0.5 lbs) so you can make your own delicious Japanese wagyu sushi. Everything is frozen to preserve freshness. Just thaw, lightly grill your meat to perfection, assemble your sushi, and enjoy!

Storage: Store in the freezer at 0°F or lower until ready to use. Then, defrost in the fridge before using.

For more information about our Frozen products, click the FAQ section below.