Akagi Joshu Akagi Soba
These soba noodles are crafted using wheat and buckwheat flour from the Gunma prefecture. Springy and slightly nutty, you can incorporate these buckwheat noodles into any soba recipe: cold soba, zaru soba, soba noodle soup, yakisoba, sesame soba noodles, and even salads. The noodles are portioned into three bundles for easy meal prep.
Learn more about soba on the Bokksu Market blog.
Common Allergens: Wheat.