These Taiwan stir-fried clam and basil chips are based on a traditional Taiwanese dish made with clams, fresh herbs, chilies, garlic, soy sauce, sesame oil, rice wine, and sugar. It's spicy, sweet, tangy, and packed with a yummy umami flavor. Don't expect anything less from these chips. They're crunchy, spicy, tangy and feature a pleasant seafood taste. This specific flavor of chips was made to pair with Taiwan Beer, the national beer of Taiwan!

Bonus - These chips are made with green peas, so they're a healthier snacking option!

Common Allergens: Wheat. Processed in a Facility That Also Contains: Milk, Eggs, Tree Nuts, Peanuts, Soy.