Indulge in these tasty, crunchy rice crackers from maker Kameda for a sweet, savory, umami-rich snack. These age ichiban (deep-fried rice crackers) are made with a soy sauce coating and finished with a touch of honey for sweetness. Warning - These rice crackers are highly addictive (so you may want to buy extra!).

Common Allergens: Fish, Wheat, Soy. Processed in a Facility That Also Contains: Eggs, Milk, Shellfish, Peanuts.