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Lee Kum Kee Vegetarian Hoisin Sauce

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This vegetarian hoisin sauce made from carefully selected spices and soybeans is a sweet and spicy delight! Use it in marinades for your meats, in dipping sauces or stir-fries, and on noodles to add some next-level complex flavor!

Common Allergens: Wheat, Soy.

The History of Lee Kum Kee

Lee Kum Kee was established in 1888. Its founder Lee Kum Sheung invented oyster sauce in Guangdong Province, China. Since then, Lee Kum Kee has produced hundreds of types of Chinese sauces, shipped to 100 countries worldwide! Their products range from soy sauce to shaoxing vinegar, to even noodles and tinned fish. Their sauces come ready to use, giving you restaurant quality food with ease and convenience.



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